Data Sources
Displaying Publication 1051 - 1060 of 1225 in total
| Authors | Year | Title | PubMed | Actions |
|---|---|---|---|---|
| Szwajgier D., Pielecki J., Targonski Z. | 2005 | The release of ferulic acid and feruloylated oligosaccharides during wort and beer production | Show | |
| Tabernero M., Serrano J., Saura-Calixto F. | 2006 | The antioxidant capacity of cocoa products: contribution to the Spanish diet | Show | |
| Takeoka G.R., Dao L.T., Full G.H., Wong R.Y., Harden L.A., Edwards R.H., de Berrios J.J. | 1997 | Characterization of black bean (Phaseolus vulgaris L.) anthocyanins | Show | |
| Talavera S., Felgines C., Texier O., Besson C., Gil-Izquierdo A., Lamaison J.L., Remesy C. | 2005 | Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain | Show | |
| Talcott S.T., Howard L.R. | 1999 | Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds | Show | |
| Talcott S.T., Passeretti S., Duncan C.E., Gorbet D.W. | 2005 | Polyphenolic content and sensory properties of normal and high oleic acid peanuts | Show | |
| Talcott S.T., Duncan C.E., del Pozo-Insfran D., Gorbet D.W. | 2005 | Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts | Show | |
| Talcott S.T., Moore J.P., Lounds-Singleton A.J., Percival S.S. | 2005 | Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage | Show | |
| Tanchev S.S., Timberlake C.F. | 1980 | Gas chromatographic identification of phenolic acids found in sweet cherry and sour cherry juice | Show | |
| Tanrioven D., Eksi A. | 2005 | Phenolic compounds in pear juice from different cultivars | Show |