| AABY 2007 |
Aaby K., Wrolstad R.E., Eke... |
2007 |
Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage |
Not Available |
Details |
| ABD EL MOHSEN 2002 |
Abd El Mohsen M.M., Kuhnle ... |
2002 |
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion |
12488137  |
Details |
| ABDEL-AAL 2003 |
Abdel-Aal E.-S.M., Hucl P. |
2003 |
Composition and stability of anthocyanins in blue-grained wheat |
12670152 |
Details |
| ABRIL 2005 |
Abril M., Negueruela A.I., ... |
2005 |
Preliminary study of resveratrol content in Aragon red and rose wines |
Not Available |
Details |
| ADAMSON 1999 |
Adamson G.E., Lazarus S.A.,... |
1999 |
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity |
10552788 |
Details |
| ADEFEGHA 2011 |
Adefegha S.A., Oboh G. |
2011 |
Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking |
Not Available |
Details |
| ADOM 2002 |
Adom K.K., Liu R.H. |
2002 |
Antioxidant activity of grains |
21910481 |
Details |
| ADOM 2005 |
Adom K.K., Sorrells M.E., L... |
2005 |
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties |
15769171 |
Details |
| AKASBI 1993 |
Akasbi M., Shoeman D.W., Cs... |
1993 |
High-Performance Liquid-Chromatography of Selected Phenolic-Compounds in Olive Oils |
Not Available |
Details |
| AKITHA DEVI 2009 |
Akitha Devi M.K., Mahendran... |
2009 |
Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity |
Not Available |
Details |
| AL-FARSI 2005 |
Al-Farsi M., Alasalvar C., ... |
2005 |
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman |
16159191 |
Details |
| AL-FARSI 2007 |
Al-Farsi M., Alasalvar C., ... |
2007 |
Compositional and functional characteristics of dates, syrups, and their by-products |
Not Available |
Details |
| ALAMPRESE 2005 |
Alamprese C., Pompei C., Sc... |
2005 |
Characterization and antioxidant activity of nocino liqueur |
Not Available |
Details |
| ALASALVAR 2001 |
Alasalvar C., Grigor J.M., ... |
2001 |
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties |
11312873 |
Details |
| ALIGHOURCHI 2008 |
Alighourchi H., Barzegar M.... |
2008 |
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization |
Not Available |
Details |
| ALONSO 2004 |
Alonso A.M., Castro R., Rod... |
2004 |
Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols |
Not Available |
Details |
| ALONSO GARCIA 2004_02 |
Alonso Garcia A., Cancho Gr... |
2004 |
Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers |
15553142 |
Details |
| ALONSO-SALCES 2004_01 |
Alonso-Salces R.M., Barranc... |
2004 |
Polyphenolic profiles of Basque cider apple cultivars and their technological properties |
15137839 |
Details |
| ALPER 2005 |
Alper N., Bahceci K.S., Aca... |
2005 |
Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice |
Not Available |
Details |
| AMAKURA 2000 |
AMAKURA Y, UMINO, Y.,TSUJI,... |
2000 |
Influence of jam processing on the radical scavenging activity and phenolic content in berries |
11312801 |
Details |
| AMAKURA 2000 2 |
Amakura Y, Umino Y, Tsuji S... |
2000 |
Influence of Jam Processing on the Radical Scavenging Activity and |
11312801 |
Details |
| AMAROWICZ 2004 |
Amarowicz R., Troszynska A.... |
2004 |
Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency |
Not Available |
Details |
| AMEER 1996 |
Ameer B., Weintraub R.A., J... |
1996 |
Flavanone absorption after naringin, hesperidin, and citrus administration |
21820093 |
Details |
| AMIN 2005 |
Amin I., Lee W.Y. |
2005 |
Effect of different blanching times on antioxidant properties in selected cruciferous vegetables |
Not Available |
Details |
| ANCOS 2000_01 |
Ancos B.d., Gonzalez E.M., ... |
2000 |
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit |
11052701 |
Details |
| ANCOS 2000_02 |
Ancos B.d., Ibanez E., Regl... |
2000 |
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit |
10725166 |
Details |
| ANDERSEN 2000 |
Andersen M.L., Outtrup H., ... |
2000 |
Potential antioxidants in beer assessed by ESR spin trapping |
10956077 |
Details |
| ANDLAUER 2003 |
Andlauer W., Stumpf C., Hub... |
2003 |
Influence of cooking process on phenolic marker compounds of vegetables |
12747223 |
Details |
| ANDRADE 2001 |
Andrade P.B., Mendes G., Fa... |
2001 |
Preliminary study of flavonols in port wine grape varieties |
Not Available |
Details |
| ANDREASEN 2000_01 |
Andreasen M.F., Christensen... |
2000 |
Ferulic acid dehydrodimers in Rye |
16277425 |
Details |