Showing Publication (WONG 2006)
Wong P.Y.Y., Kitts D.D. (2006) Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry 97:505-515
Abbreviation: WONG 2006
Created on 2007-12-10 at 07:41AM MST
Updated on 2009-07-31 at 11:04PM MST