Showing Publication (VUORELA 2003)
Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523
Abbreviation: VUORELA 2003
Created on 2007-12-04 at 03:23AM MST
Updated on 2009-07-31 at 11:04PM MST