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Showing Publication (WOJDYLO 2007)

Wojdylo A., Oszmianski J., Czemerys R. (2007) Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 105:940-949

Abbreviation: WOJDYLO 2007

Created on 2007-10-15 at 09:46AM MST
Updated on 2009-07-31 at 11:04PM MST

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Foods

Showing Publication (WOJDYLO 2007)