Showing Publication (WANG 2001_01)
Wang, H.; Helliwell, K. (2001) Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Research International 34:223-227 pubmed (15137818)
Abbreviation: WANG 2001_01
Pubmed ID:
15137818 
Created on 2003-04-10 at 04:51AM MST
Updated on 2011-10-14 at 09:35PM MST