Showing Publication (WACHTEL-GALOR 2008)
Wachtel-Galor S., Wong K.W., Benzie I.F.F. (2008) The effect of cooking on Brassica vegetables. Food Chemistry 110:706-710 pubmed (20218674)
Abbreviation: WACHTEL-GALOR 2008
Pubmed ID:
20218674 
Created on 2011-07-30 at 12:16PM MST
Updated on 2011-10-14 at 09:35PM MST