Showing contents of boysenberry
McGhie T.K., Ainge G.D., Barnett L.E., Cooney J.M., Jensen D.J. (2003) Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J Agric Food Chem 51:4539-48 pubmed (14705874)
| Compound | Mean content |
|---|---|
| Cyanidin 3-O-sophoroside | 2.28 mg/6 g |
| Cyanidin 3-O-glucosyl-rutinoside | 0.96 mg/6 g |
| Cyanidin 3-O-glucoside | 2.35 mg/6 g |
| Cyanidin 3-O-rutinoside | 0.41 mg/6 g |
| Cyanidin 3-O-sophoroside | 120.8 mg/344.5 mg |
| Cyanidin 3-O-glucosyl-rutinoside | 53.8 mg/344.5 mg |
| Cyanidin 3-O-glucoside | 147 mg/344.5 mg |
| Cyanidin 3-O-rutinoside | 22.9 mg/344.5 mg |