Showing contents of blueberry

McGhie T.K., Ainge G.D., Barnett L.E., Cooney J.M., Jensen D.J. (2003) Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J Agric Food Chem 51:4539-48 pubmed (14705874)

Compound Mean content
Delphinidin 3-O-galactoside 1.2 mg/8.5 mg
Delphinidin 3-O-glucoside 0.63 mg/8.5 mg
Delphinidin 3-O-arabinoside 0.48 mg/8.5 mg
Cyanidin 3-O-galactoside 0.16 mg/8.5 mg
Cyanidin 3-O-glucoside 0.14 mg/8.5 mg
Cyanidin 3-O-arabinoside 0.05 mg/8.5 mg
Petunidin 3-O-galactoside 0.6 mg/8.5 mg
Petunidin 3-O-glucoside 0.5 mg/8.5 mg
Petunidin 3-O-arabinoside 1.52 mg/8.5 mg
Malvidin 3-O-galactoside 1.48 mg/8.5 mg
Malvidin 3-O-glucoside 1.06 mg/8.5 mg
Malvidin 3-O-arabinoside 0.64 mg/8.5 mg
Delphinidin 3-O-galactoside 39.5 mg/493,1 mg
Delphinidin 3-O-glucoside 17.3 mg/493,1 mg
Delphinidin 3-O-arabinoside 53.8 mg/493,1 mg
Cyanidin 3-O-glucoside 6.3 mg/493,1 mg
Cyanidin 3-O-arabinoside 11 mg/493,1 mg
Petunidin 3-O-galactoside 32.8 mg/493,1 mg
Petunidin 3-O-glucoside 19.3 mg/493,1 mg
Petunidin 3-O-arabinoside 25.6 mg/493,1 mg
Malvidin 3-O-galactoside 99.6 mg/493,1 mg
Malvidin 3-O-glucoside 49.5 mg/493,1 mg
Malvidin 3-O-arabinoside 81.6 mg/493,1 mg