Polyphenols

All polyphenols will be searched if no polyphenols are selected.

Choose Polyphenols to Search

AllAll Alcoholic beverages (19) Beers (4) Ciders (1) Liquors - Nut liquors (1) Spirits - Brandy (1) Spirits - Rum (1) Spirits - Whisky (1) Wines - Berry wines (5) Wines - Fortified Wines (1) Wines - Grape wines (3) Wines - Sparkling wines (1)All Cereals and cereal products (29) Cereal products (8) Cereals (21)All Cocoa (3) Cocoa - Chocolate (2) Cocoa - Cocoa powders (1)All Fruits and fruit products (104) Dried fruits - Dried berries (1) Dried fruits - Dried drupes (1) Dried fruits - Dried other fruits (2) Fruits - Berries (39) Fruits - Citrus (6) Fruits - Drupes (9) Fruits - Gourds (5) Fruits - Other fruits (3) Fruits - Pomes (9) Fruits - Stalk vegetables (1) Fruits - Tropical fruits (14) Jams - Berry jams (5) Jams - Drupe jams (4) Jams - Pome jams (5)All Non-alcoholic beverages (65) Cocoa beverage - Chocolate (1) Coffee beverage - Arabica Coffee beverages (1) Coffee beverage - Robusta Coffee beverages (1) Coffee beverage - Unknown Coffee beverages (2) Fruit juices - Berry juices (8) Fruit juices - Citrus juices (13) Fruit juices - Drupe juices (3) Fruit juices - Pome juices (5) Fruit juices - Tropical fruit juices (5) Herb infusions (19) Soy drinks (1) Tea infusions (6)All Oils (10) Oils - Cereal oils (1) Oils - Fruit vegetable oils (3) Oils - Nut oils (1) Oils - Other seed oils (5)All Seasonings (87) Herbs (62) Other seasonings (2) Spices (22) Spices - Spice blends (1)All Seeds (65) Nuts (18) Other seeds (4) Pulses - Beans - Common bean (6) Pulses - Beans - Other beans (6) Pulses - Lentils (2) Pulses - Peas (8) Soy and soy products (21)All Vegetables (74) Cabbages (15) Cabbages - Chinese cabbages (2) Fruit vegetables (12) Gourds (5) Leaf vegetables (13) Onion-family vegetables (6) Pod vegetables (2) Pulse vegetables (2) Root vegetables (10) Shoot vegetables (3) Stalk vegetables (3) Tubers (1)

  Clear

The 456 foods are classified in 12 groups and 74 sub-groups. Use the text-box for a quick search on scientific or common names. Use the scrolling menu to select one or several groups or sub-groups.

Common Name	French Name	Botanical Family	Scientific Name	# of compounds	# of metabolites	# of data
							| clear
Seeds - Nuts
Pines	Pin	Pinaceae	Pinus L.	13	0	15	Polyphenol Content
Pistachio	Pistache	Anacardiaceae	Pistacia vera L.	18	0	26	Polyphenol Content
Pistachio, dehulled	Pistache, émondée	Anacardiaceae	Pistacia vera L.	9	0	15	Polyphenol Content
Walnut	Noix	Juglandaceae	Juglans regia L.	20	0	38	Polyphenol Content
Walnut, dehulled	Noix, émondée	Juglandaceae	Juglans regia L.	9	0	90	Polyphenol Content
Seeds - Other seeds
Flaxseed, meal	Graine de lin, farine	Linaceae	Linum usitatissimum L.	10	17	29	Polyphenol Content Metabolites
Poppy seed, meal	Graine de pavot, farine	Papaveraceae	Papaver L.	4	0	4	Polyphenol Content
Sesame seed, meal	Graine de sésame, farine	Pedaliaceae	Sesamum orientale L.	23	0	28	Polyphenol Content
Sunflower seed, meal	Graine de tournesol, farine	Asteraceae	Helianthus annuus L.	6	0	17	Polyphenol Content
Seeds - Pulses - Beans - Common bean
Common bean [Black], dehulled, raw	Haricot commun [Noir], émondé, cru	Fabaceae	Phaseolus vulgaris L.	3	0	31	Polyphenol Content
Common bean [Black], whole, raw	Haricot commun [Noir], entier, cru	Fabaceae	Phaseolus vulgaris L.	31	0	65	Polyphenol Content
Common bean [Others], dehulled, raw	Haricot commun [Autres], émondé, cru	Fabaceae	Phaseolus vulgaris L.	3	0	76	Polyphenol Content
Common bean [Others], whole, raw	Haricot commun [Autres], entier, cru	Fabaceae	Phaseolus vulgaris L.	39	0	239	Polyphenol Content
Common bean [White], dehulled, raw	Haricot commun [White], émondé, cru	Fabaceae	Phaseolus vulgaris L.	6	0	16	Polyphenol Content
Common bean [White], whole, raw	Haricot commun [White], entier, cru	Fabaceae	Phaseolus vulgaris L.	34	0	82	Polyphenol Content
Seeds - Pulses - Beans - Other beans
Adzuki bean, whole, raw	Haricot rouge du Japon, entier, cru	Fabaceae	Vigna angularis (Willd.) Ohwi & Ohashi	0	0	1	Polyphenol Content
Broad bean seed, dehulled, raw	Fèves, émondées, crues	Fabaceae	Vicia faba L.	4	0	5	Polyphenol Content
Broad bean seed, whole, raw	Fèves, entières, crues	Fabaceae	Vicia faba L.	6	0	9	Polyphenol Content
Climbing bean, whole, raw	Haricot riz, entier, cru	Fabaceae	Vigna umbellata (Thunb.) Ohwi & H. Ohashi	0	0	1	Polyphenol Content
Lima bean, dehulled, raw	Haricot de Lima, émondé, cru	Fabaceae	Phaseolus lunatus var. linatus	4	0	4	Polyphenol Content
Mung bean, dehulled, raw	Haricot mungo, émondé, cru	Fabaceae	Vigna radiata (L.) R. Wilczek	4	0	4	Polyphenol Content
Seeds - Pulses - Lentils
Lentils, dehulled, raw	Lentilles, émondées, crues	Fabaceae	Lens culinaris Medik.	18	0	76	Polyphenol Content
Lentils, whole, raw	Lentilles, entières, crues	Fabaceae	Lens culinaris Medik.	32	0	39	Polyphenol Content
Seeds - Pulses - Peas
Chickpea, dehulled, raw	Pois chiche, émondé, cru	Fabaceae	Cicer arietinum L.	4	0	4	Polyphenol Content
Chickpea, whole, raw	Pois chiche, entier, cru	Fabaceae	Cicer arietinum L.	15	0	15	Polyphenol Content
Cowpea, dehulled, raw	Pois, émondé, cru	Fabaceae	Vigna unguiculata (L.) Walp.	4	0	4	Polyphenol Content
Cowpea, whole, raw	Pois, entier, cru	Fabaceae	Vigna unguiculata (L.) Walp.	5	0	6	Polyphenol Content
Dried pea, dehulled, raw	Pois cassé, émondé, cru	Fabaceae	Pisum sativum L.	4	0	5	Polyphenol Content
Dried pea, whole, raw	Pois cassé, entier, cru	Fabaceae	Pisum sativum L.	0	0	6	Polyphenol Content
Pigeon pea, dehulled, raw	Pois cajan, émondé, cru	Fabaceae	Cajanus cajan (L.) Millsp.	4	0	4	Polyphenol Content