Showing all polyphenols found in 'Common thyme, dried'
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Seasonings - Herbs - Common thyme, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
6.10
mg/100 g FW
|
0.00 | 12.20 | 8.63 | 2 | 2 | 2 |
| Syringic acid |
11.70
mg/100 g FW
|
11.40 | 12.00 | 0.42 | 2 | 2 | 2 | |
| Hydroxycinnamic acids | p-Coumaric acid |
4.95
mg/100 g FW
|
0.00 | 9.90 | 7.00 | 2 | 2 | 2 |
| Caffeic acid |
21.28
mg/100 g FW
|
10.00 | 30.00 | 9.83 | 4 | 4 | 3 | |
| Ferulic acid |
5.65
mg/100 g FW
|
0.00 | 11.30 | 7.99 | 2 | 2 | 2 | |
| Rosmarinic acid |
829.00
mg/100 g FW
|
450.00 | 1000.00 | 259.78 | 4 | 4 | 3 | |