Showing all polyphenols found in 'Rice, parboiled'
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Cereals and cereal products - Cereals - Rice, parboiled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
0.29
mg/100 g FW
|
0.27 | 0.30 | 0.02 | 2 | 2 | 1 |
| 4-Hydroxybenzoic acid |
0.08
mg/100 g FW
|
0.06 | 0.11 | 0.04 | 2 | 2 | 1 | |
| Syringic acid |
0.01
mg/100 g FW
|
1.00e-02 | 0.02 | 7.07e-03 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | p-Coumaric acid |
0.19
mg/100 g FW
|
0.12 | 0.26 | 0.10 | 2 | 2 | 1 |
| Caffeic acid |
0.34
mg/100 g FW
|
0.30 | 0.37 | 0.05 | 2 | 2 | 1 | |
| Ferulic acid |
0.17
mg/100 g FW
|
0.08 | 0.26 | 0.13 | 2 | 2 | 1 | |