Showing all polyphenols found in 'Oat, whole grain flour'
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Cereals and cereal products - Cereals - Oat, whole grain flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
0.27
mg/100 g FW
|
0.08 | 1.10 | 0.43 | 5 | 9 | 3 |
| 4-Hydroxybenzoic acid |
0.45
mg/100 g FW
|
0.20 | 0.70 | 0.35 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | p-Coumaric acid |
0.16
mg/100 g FW
|
0.07 | 0.28 | 0.09 | 5 | 9 | 3 |
| Caffeic acid |
0.16
mg/100 g FW
|
0.04 | 0.30 | 0.10 | 5 | 9 | 3 | |
| Ferulic acid |
0.19
mg/100 g FW
|
0.10 | 0.25 | 0.07 | 6 | 10 | 4 | |
| Sinapic acid |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 1 | 1 | |
| Avenanthramide 2p |
2.70
mg/100 g FW
|
1.40 | 3.10 | 0.74 | 4 | 8 | 2 | |
| Avenanthramide 2c |
3.85
mg/100 g FW
|
3.80 | 3.90 | 0.07 | 2 | 6 | 1 | |
| Avenanthramide 2f |
2.65
mg/100 g FW
|
2.60 | 2.70 | 0.07 | 2 | 6 | 1 | |
| Avenanthramide K |
1.95
mg/100 g FW
|
1.20 | 2.70 | 1.06 | 2 | 2 | 1 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Vanillin |
0.21
mg/100 g FW
|
0.10 | 0.33 | 0.11 | 4 | 8 | 2 |
| 4-Hydroxybenzaldehyde |
0.12
mg/100 g FW
|
0.03 | 0.20 | 0.12 | 2 | 6 | 1 | |