Showing all polyphenols found in 'Jostaberry'
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Fruits and fruit products - Fruits - Berries - Jostaberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
| Protocatechuic acid 4-O-glucoside |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Feruloyl glucose |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 |
| p-Coumaroyl glucose |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| 3-Caffeoylquinic acid |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 1 | 1 | |
| 4-Caffeoylquinic acid |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| 3-p-Coumaroylquinic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| 4-Feruloylquinic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| 3-Feruloylquinic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Caffeoyl glucose |
3.50
mg/100 g FW
|
3.50 | 3.50 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid 4-O-glucoside |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| Caffeic acid 4-O-glucoside |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid 4-O-glucoside |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |