Showing all foods in which the polyphenol 'Cyanidin 3-O-glucoside' is found
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Red] |
0.21
mg/100 ml
|
9.11e-03 | 0.90 | 0.36 | 12 | 357 | 4 |
| Fruits and fruit products | ||||||||
| Fruits - Berries | Aestivalis grape [Black] |
18.72
mg/100 g FW
|
18.72 | 18.72 | 0.00 | 1 | 1 | 1 |
| Red raspberry |
13.32
mg/100 g FW
|
0.00 | 30.50 | 6.86 | 35 | 43 | 4 | |
| Strawberry |
2.88
mg/100 g FW
|
0.63 | 6.67 | 1.29 | 35 | 35 | 3 | |
| American cranberry |
0.74
mg/100 g FW
|
0.74 | 0.74 | 0.00 | 1 | 1 | 1 | |
| Blackcurrant |
25.07
mg/100 g FW
|
12.48 | 51.78 | 13.34 | 7 | 7 | 2 | |
| Blackberry |
138.72
mg/100 g FW
|
85.21 | 190.62 | 37.07 | 6 | 6 | 1 | |
| Lowbush blueberry |
7.50
mg/100 g FW
|
2.00 | 13.58 | 3.48 | 10 | 10 | 1 | |
| Lingonberry |
1.42
mg/100 g FW
|
1.42 | 1.42 | 0.00 | 1 | 1 | 1 | |
| Redcurrant |
3.37
mg/100 g FW
|
0.16 | 6.57 | 4.53 | 2 | 2 | 2 | |
| Gooseberry |
2.95
mg/100 g FW
|
0.04 | 5.42 | 2.63 | 4 | 4 | 1 | |
| Highbush blueberry |
1.37
mg/100 g FW
|
0.40 | 3.04 | 1.13 | 5 | 5 | 3 | |
| Cloudberry |
0.62
mg/100 g FW
|
0.62 | 0.62 | 0.00 | 1 | 1 | 1 | |
| Black chokeberry |
19.64
mg/100 g FW
|
1.69 | 37.60 | 25.39 | 2 | 2 | 2 | |
| Black elderberry |
794.13
mg/100 g FW
|
361.00 | 1266.00 | 295.48 | 14 | 14 | 2 | |
| Grape [Black] |
1.08
mg/100 g FW
|
0.00 | 6.63 | 1.54 | 22 | 22 | 3 | |
| Fruits - Drupes | Peach, peeled |
0.28
mg/100 g FW
|
0.00 | 1.32 | 0.35 | 20 | 20 | 1 |
| Sweet cherry |
18.73
mg/100 g FW
|
0.00 | 48.00 | 16.32 | 16 | 16 | 3 | |
| Sour cherry |
1.12
mg/100 g FW
|
0.35 | 2.42 | 1.13 | 3 | 3 | 2 | |
| Plum, fresh |
8.63
mg/100 g FW
|
0.00 | 64.10 | 12.93 | 24 | 74 | 3 | |
| Nectarine, peeled |
0.56
mg/100 g FW
|
0.00 | 2.36 | 0.66 | 20 | 20 | 1 | |
| Jams - Berry jams | Red raspberry, jam |
0.50
mg/100 g FW
|
0.00 | 1.99 | 1.00 | 4 | 4 | 1 |
| Blackberry, jam |
9.36
mg/100 g FW
|
0.19 | 21.44 | 10.92 | 3 | 3 | 1 | |
| Lowbush blueberry, jam |
1.58
mg/100 g FW
|
1.42 | 1.74 | 0.23 | 2 | 2 | 1 | |
| Strawberry, jam |
0.07
mg/100 g FW
|
0.00 | 0.19 | 0.10 | 5 | 5 | 1 | |
| Jams - Drupe jams | Sweet cherry, jam |
3.32
mg/100 g FW
|
0.73 | 5.91 | 3.66 | 2 | 2 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Citrus juices | Orange [Blood], pure juice |
1.41
mg/100 ml
|
0.28 | 4.03 | 1.32 | 7 | 7 | 1 |
| Fruit juices - Tropical fruit juices | Pomegranate, pure juice |
3.43
mg/100 ml
|
0.07 | 15.11 | 4.53 | 16 | 16 | 2 |
| Pomegranate, juice from concentrate |
6.70
mg/100 ml
|
6.70 | 6.70 | 0.00 | 1 | 1 | 1 | |
| Seeds | ||||||||
| Pulses - Beans - Common bean | Common bean [Black], whole, raw |
3.99
mg/100 g FW
|
3.99 | 3.99 | 0.00 | 1 | 1 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
10.62
mg/100 g FW
|
0.00 | 88.17 | 23.55 | 14 | 14 | 2 |
| Leaf vegetables | Lettuce [Red], raw |
0.62
mg/100 g FW
|
0.34 | 0.90 | 0.40 | 2 | 2 | 1 |