Showing all foods in which the polyphenol 'Cyanidin 3-O-xyloside' is found

Values Determined by Chromatography

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Flavonoids - Anthocyanins - Cyanidin 3-O-xyloside
Fruits and fruit products
Fruits - Berries Blackberry Graph 9.74 mg/100 g FW 4.60 17.81 5.29 6 6 1
Black chokeberry Graph 45.90 mg/100 g FW 43.76 48.05 3.03 2 2 2
Fruits - Pomes Apple [Dessert], whole Graph 0.06 mg/100 g FW 0.00 0.21 0.09 8 41 1