Showing all foods in which the polyphenol 'Kaempferol 3-O-glucoside' is found
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| mean content | min | max | SD | n  |
N |
number of references | ||
| Flavonoids - Flavonols - Kaempferol 3-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Red] |
0.79
mg/100 ml
|
0.57 | 1.08 | 0.26 | 3 | 22 | 1 |
| Fruits and fruit products | ||||||||
| Fruits - Berries | Red raspberry |
1.03
mg/100 g FW
|
1.03 | 1.03 | 0.00 | 1 | 4 | 1 |
| Strawberry |
0.32
mg/100 g FW
|
0.08 | 0.75 | 0.18 | 28 | 28 | 1 | |
| American cranberry |
0.87
mg/100 g FW
|
0.87 | 0.87 | 0.00 | 1 | 1 | 1 | |
| Blackcurrant |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 | |
| Lingonberry |
1.23
mg/100 g FW
|
1.23 | 1.23 | 0.00 | 1 | 1 | 1 | |
| Greencurrant |
0.51
mg/100 g FW
|
0.51 | 0.51 | 0.00 | 1 | 1 | 1 | |
| Highbush blueberry |
0.62
mg/100 g FW
|
0.62 | 0.62 | 0.00 | 1 | 1 | 1 | |
| Grape [Green] |
0.57
mg/100 g FW
|
0.00 | 1.23 | 0.62 | 3 | 3 | 1 | |
| Jams - Berry jams | Red raspberry, jam |
0.37
mg/100 g FW
|
0.37 | 0.37 | 0.00 | 1 | 4 | 1 |
| Jams - Pome jams | Quince, jelly |
0.01
mg/100 g FW
|
0.00 | 0.04 | 0.01 | 13 | 13 | 1 |
| Quince, jam |
0.03
mg/100 g FW
|
0.00 | 0.14 | 0.03 | 21 | 21 | 2 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Red raspberry, pure juice |
1.00e-02
mg/100 ml
|
0.00 | 0.26 | 0.05 | 26 | 26 | 1 |
| Tea infusions | Tea [Green], infusion |
1.29
mg/100 ml
|
1.29 | 1.29 | 0.00 | 1 | 1 | 1 |
| Tea [Black], infusion |
0.90
mg/100 ml
|
0.10 | 1.83 | 0.44 | 19 | 33 | 3 | |
| Tea [Black], bottled |
12.20
mg/100 ml
|
12.20 | 12.20 | 0.00 | 1 | 1 | 1 | |
| Seeds | ||||||||
| Nuts | Almond |
0.02
mg/100 g FW
|
7.90e-03 | 0.04 | 0.01 | 8 | 8 | 1 |
| Pulses - Beans - Common bean | Common bean [Black], whole, raw |
6.60
mg/100 g FW
|
6.60 | 6.60 | 0.00 | 1 | 1 | 1 |
| Common bean [White], whole, raw |
30.85
mg/100 g FW
|
9.00 | 52.00 | 13.41 | 11 | 11 | 2 | |
| Common bean [Others], whole, raw |
39.88
mg/100 g FW
|
30.00 | 54.50 | 10.38 | 4 | 4 | 2 | |
| Vegetables | ||||||||
| Cabbages | Broccoli, raw |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 |
| Leaf vegetables | Endive [Curly], raw |
1.70
mg/100 g FW
|
0.67 | 2.72 | 1.45 | 2 | 2 | 1 |
| Endive [Escarole], raw |
0.98
mg/100 g FW
|
0.98 | 0.98 | 0.00 | 1 | 1 | 1 | |
| Pod vegetables | Broad bean pod, raw |
8.00e-03
mg/100 g FW
|
6.00e-03 | 1.00e-02 | 2.83e-03 | 2 | 2 | 1 |