Showing all foods in which the polyphenol 'Luteolin' is found

Values Determined by Chromatography

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Flavonoids - Flavones - Luteolin
Oils
Oils - Fruit vegetable oils Olive, oil, virgin Graph 0.13 mg/100 g FW 0.00 0.83 0.19 73 489 8
Olive, oil, extra virgin Graph 0.36 mg/100 g FW 0.06 0.75 0.23 9 9 2
Olive, oil, refined Graph 0.12 mg/100 g FW 0.07 0.20 0.07 3 3 1
Seasonings
Herbs Common sage, fresh Graph 33.40 mg/100 g FW 33.40 33.40 0.00 1 1 1
Common thyme, fresh Graph 39.50 mg/100 g FW 39.50 39.50 0.00 1 1 1
Rosemary, dried Graph 3.00 mg/100 g FW 3.00 3.00 0.00 1 1 1
Lemon verbena, dried Graph 4.52 mg/100 g FW 0.65 12.41 2.83 27 27 1
Mexican oregano, dried Graph 56.33 mg/100 g FW 51.00 62.00 5.51 3 3 1
Seeds
Nuts Pistachio, dehulled Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Pulses - Lentils Lentils, whole, raw Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Green], raw Graph 0.56 mg/100 g FW 0.20 1.20 0.31 8 8 1
Olive [Black], raw Graph 3.43 mg/100 g FW 0.10 7.40 1.89 22 22 2
Shoot vegetables Globe artichoke, heads, raw Graph 42.10 mg/100 g FW 0.00 84.20 59.54 2 2 1