Showing all foods in which the polyphenol 'Cyanidin 3-O-rutinoside' is found

Values Determined by Chromatography

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Flavonoids - Anthocyanins - Cyanidin 3-O-rutinoside
Fruits and fruit products
Fruits - Berries Red raspberry Graph 4.95 mg/100 g FW 0.00 28.40 6.39 35 43 4
Blackcurrant Graph 160.78 mg/100 g FW 93.34 241.10 52.33 7 7 2
Blackberry Graph 8.86 mg/100 g FW 1.34 13.81 5.03 6 6 1
Redcurrant Graph 2.10 mg/100 g FW 2.07 2.13 0.04 2 2 2
Gooseberry Graph 2.03 mg/100 g FW 0.00 4.45 2.09 4 4 1
Cloudberry Graph 1.86 mg/100 g FW 1.86 1.86 0.00 1 1 1
Black elderberry Graph 5.83 mg/100 g FW 5.83 5.83 0.00 1 1 1
Fruits - Drupes Sweet cherry Graph 143.27 mg/100 g FW 1.57 393.00 97.62 16 16 3
Sour cherry Graph 6.98 mg/100 g FW 0.97 13.80 6.45 3 3 2
Plum, fresh Graph 33.85 mg/100 g FW 0.00 144.80 30.44 24 74 3
Jams - Berry jams Red raspberry, jam Graph 0.28 mg/100 g FW 0.00 1.11 0.56 4 4 1
Blackcurrant, jam Graph 0.18 mg/100 g FW 0.18 0.18 0.00 1 1 1
Jams - Drupe jams Sweet cherry, jam Graph 13.86 mg/100 g FW 7.61 20.11 8.84 2 2 1
Sour cherry, jam Graph 1.10 mg/100 g FW 1.10 1.10 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 72.35 mg/100 g FW 0.00 320.57 86.90 14 14 2