Showing details for content value of Cyanidin 3-O-glucoside in Pomegranate, juice from concentrate

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	6.70	6.70	6.70	0.00
mol/100 ml	1.49e-05	1.49e-05	1.49e-05	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Cyanidin	mg/100 ml	4.28	4.28	4.28	0.00
	mol/100 ml	9.54e-06	9.54e-06	9.54e-06	0.00

Original Content Values Used to Produce Means

Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48:4581-4589 pubmed (11052704)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
6.70 mg/100 ml	Pomegranate juice 4 - From concentrate (SS 16,3%)	no	1

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