Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.50 0.00 1.99 1.00
mol/100 g 1.11e-06 0.00 4.43e-06 2.21e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 0.32 0.00 1.27 0.64
mol/100 g 7.08e-07 0.00 2.83e-06 1.42e-06

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Jam 2 yes 1
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Jam 3 yes 1
0.00 mg/100 g FW Red raspberry - Rubus idaeus - Jam 4 yes 1
1.99 mg/100 g FW Red raspberry - Rubus idaeus - Jam 1 yes 1