Showing details for content value of Pyrogallol in Beer [Regular]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	4.70e-03	4.70e-03	4.70e-03	0.00
mol/100 ml	3.73e-08	3.73e-08	3.73e-08	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Pyrogallol	mg/100 ml	4.70e-03	4.70e-03	4.70e-03	0.00
	mol/100 ml	3.73e-08	3.73e-08	3.73e-08	0.00

Original Content Values Used to Produce Means

Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 pubmed (16881674)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
4.70e-03 mg/100 ml	Beer, lager	yes	1

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