Showing details for content value of 4-Vinylguaiacol in Beer [Regular]

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.15 0.00 0.41 0.14
mol/100 ml 1.02e-06 0.00 2.73e-06 9.21e-07

Values calculated by aggregating data from 13 different samples from 3 unique publications.


Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Vinylguaiacol mg/100 ml 0.15 0.00 0.41 0.14
mol/100 ml 1.02e-06 0.00 2.73e-06 9.21e-07

Original Content Values Used to Produce Means

Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 pubmed (17109870)

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.01 mg/100 ml Pilsner yes 1

Coghe S., Benoot K., Delvaux F., Vanderhaegen B., Delvaux F.R. (2004) Ferulic acid release and 4-vinylguaiacol formation during brewing and ferrmentation: indications for feruloyl estrease activity in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 52:602-608

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.00 mg/100 ml Pilsner P1 yes 1
0.02 mg/100 ml Pilsner P2 yes 1
0.05 mg/100 ml Strong blond beer SB1 yes 1
0.14 mg/100 ml Strong blond beer SB2 yes 1
0.15 mg/100 ml Strong blond beer SB3 yes 1
0.17 mg/100 ml Strong blond beer SB4 yes 1
0.18 mg/100 ml Strong blond beer SB5 yes 1
0.22 mg/100 ml Strong blond beer SB6 yes 1
0.39 mg/100 ml Strong blond beer SB7 yes 1
0.24 mg/100 ml Strong blond beer SB8 yes 1
0.41 mg/100 ml Strong blond beer SB9 yes 1

Madigan D., McMurrough I., Smyth M.R. (1994) Rapid determination of 4-vinyl guaiacol and ferulic acid in beers and worts by high-performance liquid chromatography. Journal of the Society for Brewing Chemists 52:152-155

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
7.00e-03 mg/100 ml Beer, lager yes 1
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