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Showing details for content value of Pelargonidin 3-O-(6''-malonyl-glucoside) in Strawberry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	4.78	4.78	4.78	0.00
mol/100 g	9.21e-06	9.21e-06	9.21e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Pelargonidin	mg/100 g FW	2.50	2.50	2.50	0.00
Pelargonidin	mol/100 g	4.81e-06	4.81e-06	4.81e-06	0.00

Original Content Values Used to Produce Means

Maatta-Riihinen K.R., Kamal-Eldin A., Torronen A.R. (2004) Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). Journal of Agricultural and Food Chemistry 52:6178-6187 pubmed (15453684)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
4.78 mg/100 g FW	Strawberry - Fragaria x ananassa Duch. - Jonsok	no	1

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