Showing details for content value of 5-Caffeoylquinic acid in Kiwi, juice from concentrate

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	0.06	0.06	0.06	0.00
mol/100 ml	1.69e-07	1.69e-07	1.69e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Caffeic acid	mg/100 ml	0.03	0.03	0.03	0.00
	mol/100 ml	8.62e-08	8.62e-08	8.62e-08	0.00

Original Content Values Used to Produce Means

Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 pubmed (10794642)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.06 mg/100 ml	Kiwi fruit juice - 13° Brix - From whole fruit - Concentrated juice - 13° Brix	no	1

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