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Showing details for content value of 5-Caffeoylquinic acid in Walnut, liquor
Calculated Mean Content Values
mg/100 ml 0.22
0.15
0.32
0.07
mol/100 ml 6.21e-07
4.24e-07
9.04e-07
2.10e-07
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
Caffeic acid mg/100 ml 0.11
0.08
0.16
0.04
mol/100 ml 3.16e-07
2.15e-07
4.60e-07
1.07e-07
Original Content Values Used to Produce Means
Jakopic J., Colaric M., Veberic R., Hudina M., Solar A., Stampar F. (2007) How much do cultivar and preparation time influence on phenolics content in walnut liqueur?. Food Chemistry 104 :100-105
0.15 mg/100 ml
Walnut liqueur - Elit - 2nd sampling (July 7th)
no
1
0.18 mg/100 ml
Walnut liqueur - Franquette - 2nd sampling (July 7th)
no
1
0.23 mg/100 ml
Walnut liqueur - Elit - 1st sampling (June 30th)
no
1
0.32 mg/100 ml
Walnut liqueur - Franquette - 1st sampling (June 30th)
no
1
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