Showing details for content value of 5-Caffeoylquinic acid in Pear, pure juice

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	15.03	7.31	24.80	5.68
mol/100 ml	4.25e-05	2.06e-05	7.01e-05	1.61e-05

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Caffeic acid	mg/100 ml	7.64	3.72	12.61	2.89
	mol/100 ml	2.16e-05	1.05e-05	3.56e-05	8.16e-06

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 pubmed (11261721)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
24.80 mg/100 ml	Pear juice - Akça	no	1
14.80 mg/100 ml	Pear juice - Ankara	no	1
17.40 mg/100 ml	Pear juice - Williams	no	1
16.60 mg/100 ml	Pear juice - Starkrimson	no	1
9.51 mg/100 ml	Pear juice - Seker	no	1
7.31 mg/100 ml	Pear juice - Santa Maria	no	1
14.80 mg/100 ml	Pear juice - Passa Crassane	no	1

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