Showing details for content value of 3-Caffeoylquinic acid in Rowanberry, pure juice

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	27.30	27.30	27.30	0.00
mol/100 ml	7.71e-05	7.71e-05	7.71e-05	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Caffeic acid	mg/100 ml	13.88	13.88	13.88	0.00
	mol/100 ml	3.92e-05	3.92e-05	3.92e-05	0.00

Original Content Values Used to Produce Means

Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
27.30 mg/100 ml	Rowanberry juice - Sorbus aucuparia	no	1

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