Showing details for content value of p-Coumaroyl glucose in Jostaberry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	1.50	1.50	1.50	0.00
mol/100 g	4.60e-06	4.60e-06	4.60e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
p-Coumaric acid	mg/100 g FW	0.75	0.75	0.75	0.00
	mol/100 g	2.31e-06	2.31e-06	2.31e-06	0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
1.50 mg/100 g FW	Josta	no	1

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