Showing details for content value of Ferulic acid in Hard wheat, refined flour

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	14.11	14.11	14.11	0.00
mol/100 g	7.27e-05	7.27e-05	7.27e-05	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Ferulic acid	mg/100 g FW	14.11	14.11	14.11	0.00
	mol/100 g	7.27e-05	7.27e-05	7.27e-05	0.00

Original Content Values Used to Produce Means

Lempereur I., Rouau X., Abecassis J. (1997) Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat (Triticum durum L.) grain and its milling fractions. Journal of Cereal Science 25:103-110

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
14.11 mg/100 g FW	Wheat, durum, endosperm	no	1

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