Showing details for content value of p-Coumaric acid in Common thyme, dried

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	4.95	0.00	9.90	7.00
mol/100 g	3.02e-05	0.00	6.04e-05	4.27e-05

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
p-Coumaric acid	mg/100 g FW	4.95	0.00	9.90	7.00
	mol/100 g	3.02e-05	0.00	6.04e-05	4.27e-05

Original Content Values Used to Produce Means

Kivilompolo M., Oburka V., Hyotylainen T. (2007) Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Analytical and Bioanalytical Chemistry 388:881-887 pubmed (17468851)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
9.90 mg/100 g FW	Herb extracts - Thyme - Thyme vulgaris L.	yes	1

Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 pubmed (17307195)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 g FW	Thyme - Thyme vulgaris L.	yes	1

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