Showing details for content value of 4-Hydroxybenzoic acid 4-O-glucoside in Jostaberry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	1.00	1.00	1.00	0.00
mol/100 g	3.33e-06	3.33e-06	3.33e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
4-Hydroxybenzoic acid	mg/100 g FW	0.46	0.46	0.46	0.00
	mol/100 g	1.53e-06	1.53e-06	1.53e-06	0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
1.00 mg/100 g FW	Josta	no	1

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