Showing details for content value of 2-Hydroxybenzoic acid in Beer [Alcohol free]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	1.11e-03	0.00	1.00e-02	3.33e-03
mol/100 ml	8.05e-09	0.00	7.25e-08	2.42e-08

Values calculated by aggregating data from 9 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
2-Hydroxybenzoic acid	mg/100 ml	1.11e-03	0.00	1.00e-02	3.33e-03
	mol/100 ml	8.05e-09	0.00	7.25e-08	2.42e-08

Original Content Values Used to Produce Means

Alonso Garcia A., Cancho Grande B., Simal Gandara J. (2004) Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. Journal of Chromatography A 1054:175-180 pubmed (15553142)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 ml	A	yes	1
0.00 mg/100 ml	B	yes	1
0.00 mg/100 ml	C	yes	1
0.00 mg/100 ml	D	yes	1
0.00 mg/100 ml	E	yes	1
0.01 mg/100 ml	F	yes	1
0.00 mg/100 ml	G	yes	1
0.00 mg/100 ml	H	yes	1
0.00 mg/100 ml	I	yes	1

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