Showing details for content value of Vanillic acid in Beer [Alcohol free]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	0.03	0.03	0.03	0.00
mol/100 ml	1.79e-07	1.79e-07	1.79e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Vanillic acid	mg/100 ml	0.03	0.03	0.03	0.00
	mol/100 ml	1.79e-07	1.79e-07	1.79e-07	0.00

Original Content Values Used to Produce Means

Bartolomé B., Pena-Neira A., Gomez-Cordoves C. (2000) Phenolics and related substances in alcohol-free beers. European Food Research and Technology 210:419-423

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.03 mg/100 ml	Alcohol-free beer	yes	1

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