Showing details for content value of Methylgalangin in Mexican oregano, dried

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	42.07	0.00	72.57	37.64
mol/100 g	1.48e-04	0.00	2.56e-04	1.33e-04

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Methylgalangin	mg/100 g FW	42.07	0.00	72.57	37.64
	mol/100 g	1.48e-04	0.00	2.56e-04	1.33e-04

Original Content Values Used to Produce Means

Lin L.Z., Mukhopadhyay S., Robbins R.J., Harnly J.M. (2007) Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis. Journal of Food Composition and Analysis 20:361-369

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
53.64 mg/100 g FW	Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 2	yes	1
0.00 mg/100 g FW	Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 3	yes	1
72.57 mg/100 g FW	Mexican whole oregano (Leaves + flowers) - Dried - Lippia graveolens H.B.K. - Sample 1	yes	1

Back to Search