Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry51:502-509 pubmed (12517117)
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
11.80 mg/100 g FW
Blueberry - Vaccinium corymbosum - Sierra
no
1
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science59:1057-1059
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
12.60 mg/100 g FW
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1
no
1
17.77 mg/100 g FW
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2
no
1
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture84:1771-1782
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
14.40 mg/100 g FW
Blueberry - V. corymbosum - Northern highbush type - Bluecrop
no
1
10.52 mg/100 g FW
Blueberry - Hybrid corymbosum x darrowi x ashei - Southern highbush type - Ozarkblue