Showing details for content value of Kaempferol 3-O-glucoside in American cranberry

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.87	0.87	0.87	0.00
mol/100 g	1.94e-06	1.94e-06	1.94e-06	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Kaempferol	mg/100 g FW	0.56	0.56	0.56	0.00
	mol/100 g	1.24e-06	1.24e-06	1.24e-06	0.00

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 pubmed (12517117)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.87 mg/100 g FW	Cranberry - Vaccinium macrocarpon - Ben Lear	no	1

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