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Showing details for content value of Kaempferol 3-O-glucoside in Grape [Green]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.57	0.00	1.23	0.62
mol/100 g	1.26e-06	0.00	2.75e-06	1.39e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Kaempferol	mg/100 g FW	0.36	0.00	0.79	0.40
Kaempferol	mol/100 g	8.07e-07	0.00	1.75e-06	8.84e-07

Original Content Values Used to Produce Means

Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 pubmed (12236700)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 g FW	White table grape - Dominga	no	1
0.47 mg/100 g FW	White table grape - Moscatel Italica	no	1
1.23 mg/100 g FW	White table grape - Superior	no	1

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