Phenol-Explorer requires a javascript-enabled browser. Your browser is either javascript-incapable or has javascript
disabled. Please enable javascript and refresh the current page to use Phenol-Explorer.
Showing details for content value of Isorhamnetin in Onion [Yellow], raw
Calculated Mean Content Values
mg/100 g FW 9.31
0.00
53.90
21.85
mol/100 g 2.95e-05
0.00
1.71e-04
6.91e-05
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
Isorhamnetin mg/100 g FW 9.31
0.00
53.90
21.85
mol/100 g 2.95e-05
0.00
1.71e-04
6.91e-05
Original Content Values Used to Produce Means
Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67 :1229-1232 pubmed (20949919)
0.38 mg/100 g FW
Golden onion - Skinned - Festival
no
1
0.27 mg/100 g FW
Golden onion - Skinned - Tamara
no
1
0.65 mg/100 g FW
Golden onion - Skinned - Daytona
no
1
53.90 mg/100 g FW
Golden onion - Skinned - Dorata Density
no
1
0.00 mg/100 g FW
Golden onion - Skinned - Castillo
no
1
0.65 mg/100 g FW
Golden onion - Skinned - Santana
no
1
Back to Search