Showing details for content value of Isorhamnetin in Onion [Yellow], raw

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 9.31 0.00 53.90 21.85
mol/100 g 2.95e-05 0.00 1.71e-04 6.91e-05

Values calculated by aggregating data from 6 different samples from 1 unique publication.


Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Isorhamnetin mg/100 g FW 9.31 0.00 53.90 21.85
mol/100 g 2.95e-05 0.00 1.71e-04 6.91e-05

Original Content Values Used to Produce Means

Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67:1229-1232 pubmed (20949919)

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.38 mg/100 g FW Golden onion - Skinned - Festival no 1
0.27 mg/100 g FW Golden onion - Skinned - Tamara no 1
0.65 mg/100 g FW Golden onion - Skinned - Daytona no 1
53.90 mg/100 g FW Golden onion - Skinned - Dorata Density no 1
0.00 mg/100 g FW Golden onion - Skinned - Castillo no 1
0.65 mg/100 g FW Golden onion - Skinned - Santana no 1
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