Showing details for content value of Myricetin in Beer [Regular]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	6.67e-04	0.00	8.00e-03	2.31e-03
mol/100 ml	2.10e-09	0.00	2.52e-08	7.26e-09

Values calculated by aggregating data from 12 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Myricetin	mg/100 ml	6.67e-04	0.00	8.00e-03	2.31e-03
	mol/100 ml	2.10e-09	0.00	2.52e-08	7.26e-09

Original Content Values Used to Produce Means

Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 pubmed (16013828)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 ml	Beer - Bud Budweiser - Italy	yes	1
0.00 mg/100 ml	Beer - Pilot - Hopped wort - Research institute - Czech Republic	no	1
0.00 mg/100 ml	Beer - Stella Artois Premium - Belgium	yes	1
0.00 mg/100 ml	Beer - Zipfer Original, premium - Austria	yes	1
0.00 mg/100 ml	Beer - Heineken - Netherlands	yes	1
0.00 mg/100 ml	Beer - Veltins - Germany	yes	1
0.00 mg/100 ml	Beer - Amstel - Netherlands	yes	1
0.00 mg/100 ml	Beer - Budweiser Burgerbrau - Czech Republic	yes	1
0.00 mg/100 ml	Beer - Bitburger Premium Pils - Germany	yes	1
0.00 mg/100 ml	Beer - Pilsner Urquell - Czech Republic	yes	1
0.00 mg/100 ml	Beer - Kronenburg 1664 - France	yes	1
8.00e-03 mg/100 ml	Beer - Pilot - Sweet wort - Research institute - Czech Republic	no	1

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