Showing details for content value of Myricetin in Blackcurrant, wine

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	0.15	0.15	0.15	0.00
mol/100 ml	4.72e-07	4.72e-07	4.72e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Myricetin	mg/100 ml	0.15	0.15	0.15	0.00
	mol/100 ml	4.72e-07	4.72e-07	4.72e-07	0.00

Original Content Values Used to Produce Means

Ollanketo M., Riekkola M.L. (2000) Column-switching technique for selective determination of flavonoids in Finnish berry wines by high-performance liquid chromatography with diode array detection. Journal of Liquid Chromatography and Related Technologies 23:1339-1351

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.15 mg/100 ml	Blackcurrant wine	yes	1

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