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Showing details for content value of Quercetin in Pistachio, dehulled

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.02	0.02	0.02	0.00
mol/100 g	6.62e-08	6.62e-08	6.62e-08	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Quercetin	mg/100 g FW	0.02	0.02	0.02	0.00
Quercetin	mol/100 g	6.62e-08	6.62e-08	6.62e-08	0.00

Original Content Values Used to Produce Means

Seeram N.P., Zhang Y., Henning S.M., Lee R., Niu Y., Lin G., Heber D. (2006) Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities. Journal of Agricultural and Food Chemistry 54:7036-7040 pubmed (16968060)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.02 mg/100 g FW	Pistachio nuts	no	1

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