Phenol-Explorer requires a javascript-enabled browser. Your browser is either javascript-incapable or has javascript disabled. Please enable javascript and refresh the current page to use Phenol-Explorer.

Showing details for content value of Kaempferol in Cloves

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	23.80	23.80	23.80	0.00
mol/100 g	8.32e-05	8.32e-05	8.32e-05	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Kaempferol	mg/100 g FW	23.80	23.80	23.80	0.00
Kaempferol	mol/100 g	8.32e-05	8.32e-05	8.32e-05	0.00

Original Content Values Used to Produce Means

Shan B., Cai Y.Z., Sun M., Corke H. (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 53:7749-7759 pubmed (16190627)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
23.80 mg/100 g FW	Spices - Myristicaceae - Clove - Dried - Bud - Eugenia caryophylata Thunb.	yes	1

Back to Search