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Showing details for content value of Delphinidin 3-O-glucoside in Lowbush blueberry, jam

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	2.24	2.04	2.43	0.28
mol/100 g	4.81e-06	4.39e-06	5.23e-06	5.93e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Delphinidin	mg/100 g FW	1.46	1.33	1.58	0.18
Delphinidin	mol/100 g	3.13e-06	2.86e-06	3.41e-06	3.86e-07

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
2.43 mg/100 g FW	Blueberry - Vaccinium angustifolium - Jam 1	yes	1
2.04 mg/100 g FW	Blueberry - Vaccinium angustifolium - Jam 2	yes	1

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