Gil M.I., Cherif J., Ayed N., Artes F., Tomasbarberan F.A. (1995) Influence of Cultivar, Maturity Stage and Geographical Location on the Juice Pigmentation of Tunisian Pomegranates. Zeitschrift fuer Lebensmittel Untersuchung und Forschung201:361-364
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
0.19 mg/100 ml
Pomegranate juice 1 - Chelfi - Sidi, Tunisia
no
1
0.44 mg/100 ml
Pomegranate juice 2 - Chelfi - Tunis, Tunisia
no
1
0.01 mg/100 ml
Pomegranate juice 3 - Kalai - Kairouan, Tunisia
no
1
0.09 mg/100 ml
Pomegranate juice 4 - Mekki - Nabeul, Tunisia
no
1
0.47 mg/100 ml
Pomegranate juice 5 - Arbi - Nabeul, Tunisia
no
1
0.03 mg/100 ml
Pomegranate juice 6 - Zehri - Nabeul, Tunisia
no
1
0.04 mg/100 ml
Pomegranate juice 7 - Gabsi - Nabeul, Tunisia
no
1
0.06 mg/100 ml
Pomegranate juice 8 - Gabsi - Nabeul, Tunisia
no
1
0.61 mg/100 ml
Pomegranate juice 9 - Gabsi - Nabeul, Tunisia
no
1
0.10 mg/100 ml
Pomegranate juice 10 - Gabsi - K. Betita, Tunisia
no
1
0.08 mg/100 ml
Pomegranate juice 11 - Gabsi - Gabes, Tunisia
no
1
0.02 mg/100 ml
Pomegranate juice 12 - Gabsi - Gabes, Tunisia
no
1
0.06 mg/100 ml
Pomegranate juice 13 - Gabsi - Gabes, Tunisia
no
1
Gil M.I., Tomas-Barberan F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry48:4581-4589 pubmed (11052704)
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
7.60 mg/100 ml
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%)
no
1
2.36 mg/100 ml
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%)