Showing details for content value of Delphinidin 3-O-glucoside in Wine [Red]
Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.06 0.17 2.50 0.65
mol/100 ml 2.29e-06 3.66e-07 5.38e-06 1.39e-06

Values calculated by aggregating data from 37 different samples from 5 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 ml 0.69 0.11 1.63 0.42
mol/100 ml 1.49e-06 2.38e-07 3.50e-06 9.08e-07

Original Content Values Used to Produce Means

De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.19 mg/100 ml Red wine - South Africa - Cabernet Sauvignon yes 13
1.90 mg/100 ml Red wine - South Africa - Merlot yes 10
0.72 mg/100 ml Red wine - South Africa - Pinotage yes 11
1.35 mg/100 ml Red wine - South Africa - Ruby Cab yes 10
0.35 mg/100 ml Red wine - South Africa - Shiraz yes 11
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.92 mg/100 ml Red wine - South African - Pinotage yes 100
1.13 mg/100 ml Red wine - South African - Cabernet Sauvignon yes 84
0.86 mg/100 ml Red wine - South African - Shiraz yes 76
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.21 mg/100 ml Red wine - Cabernet Sauvignon yes 1
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.60 mg/100 ml Red wine - Cabernet Sauvignon - Uruguay yes 12
1.63 mg/100 ml Red wine - Merlot - Uruguay yes 11
2.50 mg/100 ml Red wine - Tannat - Uruguay yes 18
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.19 mg/100 ml Red wine 1 - Chile - Cabernet Sauvignon - 1999 yes 1
0.43 mg/100 ml Red wine 2 - Chile - Cabernet Sauvignon - 1999 yes 1
0.30 mg/100 ml Red wine 3 - Chile - Cabernet Sauvignon - 1999 yes 1
0.38 mg/100 ml Red wine 4 - Chile - Cabernet Sauvignon - 2000 yes 1
0.17 mg/100 ml Red wine 5 - Chile - Cabernet Sauvignon - 2000 yes 1
0.96 mg/100 ml Red wine 6 - Chile - Cabernet Sauvignon - 2000 yes 1
0.53 mg/100 ml Red wine 7 - Chile - Cabernet Sauvignon - 2000 yes 1
0.51 mg/100 ml Red wine 8 - Chile - Cabernet Sauvignon - 2000 yes 1
0.38 mg/100 ml Red wine 9 - Chile - Cabernet Sauvignon - 2000 yes 1
0.47 mg/100 ml Red wine 10 - Chile - Cabernet Sauvignon - 2000 yes 1
0.69 mg/100 ml Red wine 11 - Chile - Cabernet Sauvignon - 2001 yes 1
0.92 mg/100 ml Red wine 12 - Chile - Cabernet Sauvignon - 2001 yes 1
1.33 mg/100 ml Red wine 13 - Chile - Cabernet Sauvignon - 2001 yes 1
0.41 mg/100 ml Red wine 14 - Chile - Cabernet Sauvignon - 2001 yes 1
0.57 mg/100 ml Red wine 15 - Chile - Cabernet Sauvignon - 2001 yes 1
0.99 mg/100 ml Red wine 16 - Chile - Cabernet Sauvignon - 2001 yes 1
2.01 mg/100 ml Red wine 17 - Chile - Cabernet Sauvignon - 2002 yes 1
1.33 mg/100 ml Red wine 18 - Chile - Cabernet Sauvignon - 2002 yes 1
1.63 mg/100 ml Red wine 19 - Chile - Cabernet Sauvignon - 2002 yes 1
2.00 mg/100 ml Red wine 20 - Chile - Cabernet Sauvignon - 2002 yes 1
1.11 mg/100 ml Red wine 21 - Chile - Cabernet Sauvignon - 2002 yes 1
1.44 mg/100 ml Red wine 22 - Chile - Cabernet Sauvignon - 2002 yes 1
2.29 mg/100 ml Red wine 23 - Chile - Cabernet Sauvignon - 2002 yes 1
2.08 mg/100 ml Red wine 24 - Chile - Cabernet Sauvignon - 2002 yes 1
0.88 mg/100 ml Red wine 25 - Chile - Cabernet Sauvignon - 2002 yes 1