Showing details for content value of Luteolin in Lentils, whole, raw

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.03	0.03	0.03	0.00
mol/100 g	1.05e-07	1.05e-07	1.05e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Luteolin	mg/100 g FW	0.03	0.03	0.03	0.00
	mol/100 g	1.05e-07	1.05e-07	1.05e-07	0.00

Original Content Values Used to Produce Means

Duenas M., Hernandez T., Estrella I. (2007) Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity. Food Chemistry 101:90-97

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.03 mg/100 g FW	Lentils - Lens culinaris - Pardina - Raw	no	1

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