Showing details for content value of 8-Prenylnaringenin in Beer [Alcohol free]

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	3.00e-04	3.00e-04	3.00e-04	0.00
mol/100 ml	8.82e-10	8.82e-10	8.82e-10	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
8-Prenylnaringenin	mg/100 ml	3.00e-04	3.00e-04	3.00e-04	0.00
	mol/100 ml	8.82e-10	8.82e-10	8.82e-10	0.00

Original Content Values Used to Produce Means

Stevens J.F., Taylor A.W., Deinzer M.L. (1999) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography_tandem mass spectrometry. Journal of Chromatography A 832:97-107 pubmed (10070768)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
3.00e-04 mg/100 ml	Non-alcohol beer	yes	1

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