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Showing details for content value of Procyanidin dimer B1 in Persimmon, fresh

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.13	0.13	0.13	0.00
mol/100 g	2.25e-07	2.25e-07	2.25e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Procyanidin dimer B1	mg/100 g FW	0.13	0.13	0.13	0.00
Procyanidin dimer B1	mol/100 g	2.25e-07	2.25e-07	2.25e-07	0.00

Original Content Values Used to Produce Means

Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 pubmed (11087482)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.13 mg/100 g FW	Persimon - Peeled	no	3

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