Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry50:5691-5696 pubmed (12236700)
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
4.52 mg/100 g FW
Red table grape - Crimson
no
1
4.06 mg/100 g FW
Red table grape - Napoleon
no
1
6.54 mg/100 g FW
Red table grape - Red Globe
no
1
3.24 mg/100 g FW
Red table grape - Flame
no
1
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture84:1771-1782
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
3.31 mg/100 g FW
Red wine grape - V. vinifera - Cabernet Sauvignon
no
1
Kallithraka S., Adel Adbel Azeem M., Makris D.P., Kefalas P. (2005) Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity. Journal of Food Composition and Analysis18:375-386
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
3.07 mg/100 g FW
Red wine grape - Greece - Vitis vinifera - Xinomavro
no
1
13.75 mg/100 g FW
Red wine grape - Greece - Vitis vinifera - Mandilaria
no
1
6.72 mg/100 g FW
Red wine grape - Greece - Vitis vinifera - Thrapsa